Theatres of Naples.
Stefania R.
Stefania R.
Sam Gamgee Manager
We finally understood why in Napoli pasta becomes another dish: we went to Gragnano, the world capital of maccaroni. Here it is a matter of lifestyle. In the ancient pasta factories, they have told us everything about the secrets of the dough and it seemed to eat a plate never tasted before.
Jim Gordon
Zuzi Oulette
Giovanna Amitrano
Giovanna Amitrano
We finally understood why in Napoli pasta becomes another dish: we went to Gragnano, the world capital of maccaroni. Here it is a matter of lifestyle. In the ancient pasta factories, they have told us everything about the secrets of the dough and it seemed to eat a plate never tasted before.
Jim Gordon US tourist
Sam Gamgee Manager
Zuzi Oulette