Learn to make pizza with the help of members of one of the best known restaurant families in the city. Then we go to the Pizzeria where we’ll learn pizza-making from Patrizio Acunzo whose family has delighted patrons with their deep fried delicacies since 1938, and who have been making pizzas for more than 50 years.

We’ll learn about: the brick oven (formerly wood burning, now gas); how to choose the best ingredients, mix them correctly to make the perfect dough; how to roll out the dough to make a round pizza; all the different in toppings; baking the pizza and of course eating the pizza.
By the end of the lesson you will be pleasantly surprised to have learned to make an authentic Neapolitan pizza which you can prepare for your family and friends once you’re back home!

• Min 2 traveller – € 80 price per person

Lunch and wine included